"...sophisticated, innovated new American-seafood
menu maximizes the experience offering marvelous,
delicious dishes - including (yes!) the best catfish
ever..."
Zagat Survey-2003
menu maximizes the experience offering marvelous,
delicious dishes - including (yes!) the best catfish
ever..."
Zagat Survey-2003
"...specials of Chinese roast pork and shrimp dumplings excelled. On
another night, shrimp shu mai proved as delicate and flavorsome as those
from a favorite Flushing dim sum restaurant. Tuna sashimi, sesame and
pepper encrusted, was flawless.
I don't know of any seafood restaurant on Long Island with more charm or
better fare...."
Joan Reminick
Newsday
5/24/02
another night, shrimp shu mai proved as delicate and flavorsome as those
from a favorite Flushing dim sum restaurant. Tuna sashimi, sesame and
pepper encrusted, was flawless.
I don't know of any seafood restaurant on Long Island with more charm or
better fare...."
Joan Reminick
Newsday
5/24/02
"...The homemade Decadent Chocolate dessert was very light but
oh-so chocolaty rich (though whipped cream and vanilla ice cream
served to cut the richness). Cappuccino mousse cake actually
gave me a caffeine buzz, but was worth every bit of wakefulness..."
Ron Beigel
Long Island Press
5/12/04
oh-so chocolaty rich (though whipped cream and vanilla ice cream
served to cut the richness). Cappuccino mousse cake actually
gave me a caffeine buzz, but was worth every bit of wakefulness..."
Ron Beigel
Long Island Press
5/12/04
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| CatFish Max is open 7 days a week from noon until 10 p.m. Sunday through Thursday and until 11 p.m. Friday and Saturday. Reservations are recommended |
"...liberal confident use of seasonings & herbs results in dishes with verve
and pep..."
"...parmesan and herb crusted tilapia atop moist steamed spinach was
boosted to another taste level by its fresh tomato, roasted garlic and basil.
Oven baked catfish was given a sweet seductive spin by its
cornbread-crayfish stuffing and long thin sweet potato fries."
Richard Jay Scholem
N.Y. Times
4/7/02
and pep..."
"...parmesan and herb crusted tilapia atop moist steamed spinach was
boosted to another taste level by its fresh tomato, roasted garlic and basil.
Oven baked catfish was given a sweet seductive spin by its
cornbread-crayfish stuffing and long thin sweet potato fries."
Richard Jay Scholem
N.Y. Times
4/7/02
